As an Executive Chef and Global Culinary Advisor, I bring over 25 years of international expertise across 4 continents, specializing in elevating dining experiences with a creative yet precise approach. From French, Italian, and Spanish cuisine to fusion and wellness-focused dishes, my culinary concepts meet the latest dining trends with innovation and quality.

I partner with 4- and 5-star hotels and upscale restaurants to optimize kitchen operations, enhance team training, and drive profitability. Known for implementing efficient control systems and cost-effective strategies, I focus on boosting operational excellence while ensuring guest satisfaction.
Let’s connect to explore how I can help your establishment stand out for its exceptional dining and service standards.