F&B Consultancy Services: 

I provide comprehensive food and beverage consultancy services designed to optimize your operations. 

My fee structure is as follows:

• I charge by the hour, contact for more details.

An initial deposit of 50% of the estimated total fee is required upon signing the agreement. The remaining balance will be due upon project completion. 

This tiered structure offers flexibility and cost-effectiveness, ensuring that my expertise remains accessible throughout the duration of your project.

I am dedicated to fostering strong, long-lasting partnerships with esteemed clients. I strive to deliver exceptional services that not only meet but exceed your expectations. If you have any questions or require further clarification, please do not hesitate to reach out. I look forward to the opportunity to collaborate with you and contribute to your continued success in the global hospitality industry.