Available Services for F&B Consultancy: 

Specialty Cuisine:

• • French & Spanish: Contemporary and classic techniques
  • Italian: Contemporary and classic styles
  • Innovative Fusion: East/West combinations
  • Vegan & Vegetarian: Creative plant-based options
  • Healthy Diet & Wellness: Nutritious culinary solutions
  • Nordic: Traditional and innovative cuisine
  • Asian Cuisines:
    • Thai
    • Vietnamese
    • Chinese
    • Philippine
    • Indian
    • Middle Eastern
  • Standards: Adherence to 5-star international food standards

Operational Excellence:

• Development and implementation of Standard Operating Procedures (SOPs) to streamline F&B operations
• Comprehensive financial management reviews to enhance profitability
• Creation and execution of tailored training programs for menu design, dish costing, and culinary techniques
• Optimization of purchasing practices for efficiency and cost-effectiveness

Supplier & Ingredient Management:

• Evaluation of suppliers and ingredient sourcing, including price comparisons and quality assessments
• Strategic food cost management and GP analysis to maximize profitability
• Expertise in payroll management and operational development adjustments

Guest Experience Enhancement:

• Conducting mystery guest reports to ensure high service standards and effective resolution of guest complaints
• Extensive experience in pre-opening, rebranding, and renovations to elevate dining experiences
• Management of multi-unit properties and oversight of dining and kitchen operations

Menu Development & Innovation:

• Creative menu planning, design, and development to align with market trends and guest preferences
• Global expertise in diverse cuisines, enhancing the culinary offerings of your establishment
• Strategic kitchen design and layout to optimize workflow and efficiency

Event Management:

• Experience in managing large-scale catering, banquets, buffets, and special events
• Ability to adapt to new environments and meet diverse culinary challenges

People Development:

• Exceptional skills in customer relationship management and ensuring guest satisfaction
• Passionate about people development, staff training, and fostering positive employee relations
• Commitment to maintaining high standards in food production and quality control

Innovative Concept Development:

• Proven track record in fine dining and the introduction of innovative culinary concepts

Travel Availability:

• I am are willing to travel for projects abroad. Please note that the daily consultancy fee does not cover travel expenses, meals and accommodations.